tag:blogger.com,1999:blog-3006581506594649155.post6432245335696570710..comments2023-03-24T01:38:12.473+00:00Comments on Getting Grist: Home Brew Review - GatekeeperMark Nhttp://www.blogger.com/profile/18086235759157741876noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3006581506594649155.post-85815841641152953862012-03-06T22:21:40.453+00:002012-03-06T22:21:40.453+00:00Thanks Mark, sounds like Mexico is treating you we...Thanks Mark, sounds like Mexico is treating you well. I have tried WLP002 in the past, but I'm very lazy at making starters so might try a different dried yeast again next time. Since this brew I have done an English bitter with S-04 and an American brown ale with US-05 again. I'll let you know how they turn out.Mark Nhttps://www.blogger.com/profile/18086235759157741876noreply@blogger.comtag:blogger.com,1999:blog-3006581506594649155.post-20914647019721067382012-03-06T21:09:46.782+00:002012-03-06T21:09:46.782+00:00Hey Mark,
too bad about the beer. I'm thinking...Hey Mark,<br />too bad about the beer. I'm thinking that since you didn't like either batch that it wasn't the yeast. <br />I use us-05 regularly for my pale ales, Ipa and Stout and get a lot of fruitiness from the yeast not to mention that it doesn't floculate as clear as I want it. The next few ales I brew will be with Whitelabs Eng. ale yeast (WLP002). The fruity qualities are minor and the beer really gets clear. Good luck with future brews and figuring out the culprit in this case. Cheers!markhttps://www.blogger.com/profile/02629477662540676675noreply@blogger.com