tag:blogger.com,1999:blog-3006581506594649155.post6822557269345159611..comments2023-03-24T01:38:12.473+00:00Comments on Getting Grist: Dry Hopped CousinMark Nhttp://www.blogger.com/profile/18086235759157741876noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3006581506594649155.post-63438496039257378832012-05-07T17:06:24.716+01:002012-05-07T17:06:24.716+01:00Thanks for the answer. I personally don't thin...Thanks for the answer. I personally don't think of that as warm but but many of the bars here that sell a lot of Bud/Coors, serve in the high 30's to low 40's since we've got the whole "Ice Cold" marketing theme to live up to. I would guess that most pubs here serve their ales around 45f. My kegerator is set at 48f.markhttps://www.blogger.com/profile/02629477662540676675noreply@blogger.comtag:blogger.com,1999:blog-3006581506594649155.post-13976181194127482012-05-07T16:34:39.162+01:002012-05-07T16:34:39.162+01:00Hi Mark, basement temperature is about right. Pers...Hi Mark, basement temperature is about right. Personally, I don't like it when a pub serves their beer too cold, though. I think I'm correct in saying the usual dispensing temperature over here should be between 12-14C (54-57F). Is that warmer than ale is served in the US?Mark Nhttps://www.blogger.com/profile/18086235759157741876noreply@blogger.comtag:blogger.com,1999:blog-3006581506594649155.post-26794286677250982992012-05-07T16:16:50.595+01:002012-05-07T16:16:50.595+01:00I love it, a beer engine to serve homebrew. Too ba...I love it, a beer engine to serve homebrew. Too bad about the cask not fitting in the fridge but that brings up a question that I get from students all the time. Do Brits drink their beer warm?<br />My answer is 'No, they drink their beer at basement temps. which I assume is fairly cool/cold'. <br />What's the correct answer Mark? Cheers!markhttps://www.blogger.com/profile/02629477662540676675noreply@blogger.com