Some will already be familiar with my set-up. For those that are not, I was lucky enough to upgrade my homemade gear with this unit, about twelve months ago.
For those unfamiliar with the brewing process, the Hot Liquor Tun is the vessel in which all the brewing liquor (water) is heated. The Mash Tun is where the water and selection of malts (grist) are combined. The resulting liquid (wort) is then pumped into the Copper, where it's boiled along with the hops, which add bitterness and aroma.
As I'm about to disappear on holiday, I'm unlikely to be brewing my next batch until the end of August.