Brewday - Brave New World - 14/04/2020

Whoever and wherever you are, I hope you remain healthy and are surviving the virus that continues to devastate the planet.

This brew is the one I mentioned in my previous post, something along the lines of the old Brakspear Triple. For those unfamiliar with the original brew, this is not to be confused with a Belgian Tripel, but a strong traditional English ale.

The 20l Braumeister I now use will struggle to cope with the grain bill required for a starting gravity of around 1.063 / 1.064 unless I reduce the final volume, but I've decided to go for it, with 10% of the grain bill being Golden Syrup to help me achieve the gravity required. So the grist for this one (23l) is;

4800g Maris Otter
500g Dark Crystal
400g Malted Oats
150g Black Malt
650g Golden Syrup

Mash for 90 mins @ 68c for a target SG of 1.064

Hops during a 90 minute boil;

Target 22g (14%) @ 80 mins
Target 15g (14%) @ 20 mins

Target 30g (14%) @ 10 mins
Target 35g (14%) @ 1 min

Yeast will be Mangrove Jacks, New World Strong Ale Yeast

The yeast also gave me the inspiration for naming this brew. In view of what's going on around us at the moment, reference to 'New World', reminded me of the song 'Brave New World' from Jeff Wayne's musical interpretation of the War Of The Worlds. Ironically that story ends when a virus becomes the downfall of the alien invaders.

Hopefully I'll still be around to taste this brew once it's done. I'll probably age it in the keg for a bit, but I'll review it on here as soon as it's ready.

Take care all.

EDIT: The brewday was shifted to Tuesday as I took a chunk out of my finger in the garden the week before and wanted time for it to heal a bit, before dealing with lots of heat and cleaning. The wort was an incredible colour.

The day went smoothly and I adjusted the hop schedule from my original plan to lower the IBUs a bit and the revised details are shown in the main post above.

I drew off some boiling wort into a pan, to dissolve the golden syrup on the stove and thus avoid having sticky goo burning on the elements.



The starting gravity was bang on as predicted and the yeast is making good headway when I checked the fermenter this morning. My hydrometer reads slightly strong (2 pts) so although this looks like 1.066 it's actually 1.064.

Old London Boozers

With homebrew stocks still quite high, even after the Christmas festivities, it might yet be a week of two before I fire up the brewery for the first brew of 2013. I also need to do a proper stock-take of all the hops I've got sitting in the freezer, so I can plan ahead.

Anyhow, before all of this, I took some time out to visit a few old pubs and thought it might be good to do a quick post of those I visited.

The journey centered around the City of London, the financial heartland of the capital. The first port of call was the Counting House.

Counting House

Formerly occupied as a bank, the Grade II Listed building has been considerately converted with the main banking hall now a modern bar. The conversion won the City Heritage Award for being one of the finest examples of building refurbishment in the City.

Owned by Fuller's, all the usual suspects were available, plus their Black Cab Sout and Jack Frost. The beers were in good shape and the stout was my first beer of the morning.

A large glass dome formed part of the ceiling. We returned here for more beer and pies later in the day.

The Jamaica Wine House

Our next watering hole was The Jamaica Wine House, which is also known as the Jampot.

The history of this pub dates back to 1652. I understand that shares were traded here long before the stock market was set up. It's also understood to have been the market place for slave transactions too.

Once again, the beers were good, allowing for the fact it's now owned by Shephed Neame. I've had many a bottle of Spitfire in the past, but never on draught, so that was my beer of choice on this visit.

Of all the pubs we visited during the day, this one felt the most 'comfortable'. Whether it was the size, the partitioning, or the fact that it was just very old, it made for a good drink.

From here we moved on to one of the smallest pubs in the City. The Swan Tavern. And what you see is what you get. The inside shot of the narrow bar is all there is.

The Swan Tavern

Lamb Tavern

Visually, the Lamb Tavern which followed was very impressive. Shame the beer wasn't equally as good. Tired and lifeless - with the majority of these pubs catering for the City trade, they tend to close at weekends and I'm wondering whether on the Tuesday, we were drinking last Friday's beer?

A few doors along was the next pub on our list, The New Moon. The beer here was better. I downed a nice pint of Old Speckled Hen.

The last hostelry before departing homeward was a Weatherspoons, the Crosse Keys.

A Massive building, with huge marble pillars, this was also a former bank. Built in 1912 for the Hong Kong & Shangai Bank it was apparently named after a nearby Inn which was lost in the Great Fire of London.

Crosse Keys

As a 'spoons pub, the beer was cheap and I opted for a pint of Salopian Oracle. Full of American hops, perhaps a tad bitter for my palate, but a nice enough pint to end the day with.

So there you have it. Six old London pubs with a bit of history. I'm off now to do that stock-take of the freezer to see what hops need using up. All this talk of beer has got the brewing juices flowing again.

Happy New Year to you all.